Films by Language

Hungarian

Carlos

Olivier Assayas

An extraordinary three-part epic of the rise and fall of Carlos the Jackal. “Edgar Ramirez inhabits the title role with the arrogant charisma of Brando in his prime. It’s an astonishing film.” — indieWIRE

Cooking History

Ako sa varia dejiny

Peter Kerekes

Irreverent and wry, this engrossing documentary hybrid observes 20th-century European upheaval from the field kitchen, casting startling new culinary perspectives on warfare. “Fascinating.” — Variety