A quietly diligent examination of a family-run three-star Michelin restaurant in France, revealing minute details of a sprawling ecosystem as it unobtrusively traverses kitchens, dining rooms, suppliers, markets, cheese caves, farms, vineyards, and apiaries.
Festival Programme
Films — by Genre
- Activism
- Americana
- Animals
- Based on Books
- Body and Mind
- Cannes
- Comedy
- Coming of Age
- Crime
- Documentary
- Education
- Environment
- Family Ties
- Feminism
- Food and Beverage
- Horror
- Human Rights
- Indigenous
- LGBTQIA+
- Love Stories
- Media and the Internet
- Music
- Māori/Pacific
- Politics
- Rebellion
- Refugee and Migrant Stories
- Religion
- Rural Life
- Sci-Fi
- Science & Technology
- Sports and Gaming
- Stylistic
- Theatre
- Thriller
- Travel
- WTF?
- War Zones
- Women Make Docs
- Women Make Features
- Youth